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Category: Loose Leaf Tea
This traditional chai blend includes cinnamon, cardamom, ginger root, and cloves blended with premium Ceylon tea. Add milk and honey for a classic sweet, milky chai, or try it alone for a spicier cup.
This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 - 80 cups.
Black tea, cinnamon bark, cardamom, ginger root, cloves, cinnamon flavor.
Rich and spicy, with notes of ginger, cardamom, cinnamon, and cloves.
Use 1 heaping teaspoon per 6 oz. water. Heat water to boiling. Steep for 4 to 5 minutes. Masala Chai also makes an excellent base for a tea latte!
Black tea contains a moderate amount of caffeine, less than half as much as coffee per cup.
Black tea boosts energy and is a lower-caffeine alternative to coffee.
Ginger helps to soothe nausea and aid digestion.
Cinnamon supports the immune system and helps with focus.
In Hindi, the word "chai" simply means "tea," while the term "masala" refers to a blend of spices. In the west, we've come to use the term "chai" for that special mixture of black tea and fragrant spices with milk and sugar (or honey) that creates an aromatic and warming tea drink. The spices most commonly used are cardamom, cinnamon, ginger, anise, fennel, cloves, nutmeg, and black pepper. Drinking tea became popular in India in the late 19th and early 20th centuries, when British colonists began growing tea in India rather than purchasing it from China. Masala Chai soon developed into a popular local drink in its own right, with traditional Indian spices added to black tea for a unique and satisfying drink.
Our Masala Chai is a tasty, spicy blend featuring cinnamon, cardamom, cloves, and ginger. Masala Chai is one of our most popular flavored teas, and for good reason! This tea is a cut above the chai lattes you can get at a typical coffee chain, with a wonderful depth of flavor and full of nourishing properties.
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